Voltem® is a non-hydrogenated emulsifier/softener for yeast raised doughs.
When Voltem® is used in no time doughs, an improver should be added at the recommended usage rate, for which we recommend Lecitem® 2000.
Cool and dry conditions
270 days
Paste
Crusty Bread, Crusty Roll, Doughnut, Hot Cross Bun, Soft Roll, Speciality Bun, Wholemeal
Refer to recipe.
Sugar, Rapeseed Oil, Palm Stearin, Emulsifier (E472e), Dextrose, Water
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Refer to recipe.
Sugar, Rapeseed Oil, Palm Stearin, Emulsifier (E472e), Dextrose, Water
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Bread, Roll & Morning Goods, Fats for Fermented Goods
Pumpable bread fat used in the production of high quality bread and rolls.
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Bread, Roll & Morning Goods, Fats for Fermented Goods
Palm free blend of emulsifiers for the economical replacement of traditional bakery fats.
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