Multiseed with wholemeal
Our Multiseed with wholemeal bread recipe is as reliable as it is tasty. This savoury loaf is perfect for lunches, as a side or even a starter. Why not try this soft loaf in your bakery today?
Group 1
Ingredient
KG
%
Wholemeal flour
4.000
50.00
4.000
50.00
Yeast
0.200
2.50
0.080
1.00
Water
3.840
48.00
Total Weight: 12.120
1. Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scale at 900g and place into bread tins.
4. Prove for 50 minutes.
5. Bake at 220℃ for 35 minutes.
Yield: 13 loaves
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