Group 1
Ingredient
KG
Sugar
0.400
Butter
0.333
Total Weight: 0.733
Group 2
Ingredient
KG
Cake flour
0.400
0.200
Bicarbonate of soda
0.002
Total Weight: 0.602
Group 3
Ingredient
KG
Egg
0.050
Glucose
0.040
Glycerine
0.040
Vanilla flavour
0.010
Total Weight: 0.140
- Cream butter and sugar (group 1) together until soft.
- Add all dry ingredients (group 2) and mix for 30 seconds.
- Add liquid ingredients (group 3) and mix on low speed, until evenly dispersed and easily workable.
- Mould into a large sausage shape, divide into 80g pucks and place onto baking tray.
- Bake at 190°C for 13 minutes.
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