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Group 1
Ingredient
KG
Sugar
0.400
Butter
0.333
Total Weight: 0.733
Group 2
Ingredient
KG
Cake flour
0.400
Country Oven® Multiseed Bread Concentrate
0.200
Bicarbonate of soda
0.002
Total Weight: 0.602
Group 3
Ingredient
KG
Egg
0.050
Glucose
0.040
Glycerine
0.040
Total Weight: 0.130
  1. Cream butter and sugar (group 1) together until soft.
  2. Add all dry ingredients (group 2) and mix for 30 seconds.
  3. Add liquid ingredients (group 3) and mix on low speed, until evenly dispersed and easily workable.
  4. Mould into a large sausage shape, divide into 60g pucks and place onto baking tray.
  5. Bake at 190°C for 13 minutes.

Yield: 24 cookies

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cookie, Multiseed