Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
Country Oven® Multiseed Bread Concentrate
5.000
50.00
Yeast
0.900
9.00
Shortening
0.900
9.00
Sugar
0.700
7.00
Water
4.000
40.00
Currants
2.500
25.00
Sultanas
2.500
25.00
Mixed peel
0.100
1.00
Mixed brown spice
0.080
0.80
Liquid bun spice - to taste
0.150
1.50
Total Weight: 21.830
1. Add all ingredients (except fruit, peel and spice) into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 4 minutes on fast speed, until fully developed.
3. Dough temperature should be 23-26℃.
4. Add fruit and spice over 1 minutes on slow speed to clear.
5. Scale at 90g per bun and tray up.
6. Prove for 50 minutes.
7. Cross with RTU Crossing Paste.
8. Bake at 225℃ for 12-15 minutes.
9. Glaze with Bun Glaze RTU.
Yield: 242 hot cross buns
Related recipes
Related products
Bun Glaze RTU
Sweet & Savoury Glazes, Bun Glazes
High quality ready to use glaze, suitable for all sweet fermented goods.
View product
Country Oven® Multiseed
Bread, Roll & Morning Goods, Speciality Bread Mixes
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
View product
Ready to use Crossing Paste
Bread, Roll & Morning Goods, Crossing Mix
Producing the perfect cross for hot cross buns in a convenient ready-to-use format.
View product
