Country Oven Rye Bread Concentrate is a versatile 50/50 concentrate, which is inspired by age-old Nordic and Germanic rye breads.
- Contains a blend of rye sourdoughs, delivering a malty flavour and distinctive aroma to the baked bread.
- Base recipe delivers a source of fibre and protein.
- Allows bakers to bring the taste of these regions to local bakeries.
- Simple recipes using the same method offers customers rye breads ranging from 27.5% (light rye) to 100% (dark rye).
- Developed for optimum handle ability.