Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Country Oven Rye Bread Concentrate
1.000
Chia seeds
0.100
Yeast
0.060
Water
1.100
Total Weight: 3.260

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes and fast speed for 6 minutes.
3. Pin the dough out on a table to 5mm thickness and dock heavily.
4. Spray the dough with water and add various seeds to the top of the dough.
5. Pin the dough out to a further 3mm, to embed the seeds to the dough.
6. Cut to desired shape and size.
7. Bake at 140℃ for 45-50 minutes.

Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Country Oven Rye Bread Concentrate
1.000
Chia seeds
0.100
Yeast
0.060
Water
1.100
Total Weight: 3.260

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes and fast speed for 6 minutes.
3. Pin the dough out on a table to 5mm thickness and dock heavily.
4. Spray the dough with water and add various seeds to the top of the dough.
5. Pin the dough out to a further 3mm, to embed the seeds to the dough.
6. Cut to desired shape and size.
7. Bake at 140℃ for 45-50 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cracker, Rye Bread