Ingredients

Group 1
Ingredient
KG
Country Oven Rye Bread Concentrate
1.000
Wheat flour
1.000
Water
1.100
Fresh yeast
0.060
Chia seeds
0.100
Total Weight: 3.260

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Pin the dough out on a table to 5mm thickness and dock heavily.
5. Spray the dough with water and add various seeds to the top of the dough.
6. Pin the dough out to a further 3mm, to embed the seeds to the dough.
7. Cut to desired shape and size.
8. Bake at 140℃ (284℉) for 45-50 minutes.

Ingredients

Group 1
Ingredient
KG
Country Oven Rye Bread Concentrate
1.000
Wheat flour
1.000
Water
1.100
Fresh yeast
0.060
Chia seeds
0.100
Total Weight: 3.260

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Pin the dough out on a table to 5mm thickness and dock heavily.
5. Spray the dough with water and add various seeds to the top of the dough.
6. Pin the dough out to a further 3mm, to embed the seeds to the dough.
7. Cut to desired shape and size.
8. Bake at 140℃ (284℉) for 45-50 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cracker, Rye Bread