Group 1
Ingredient
KG
%
Wheat flour
1.000
50.00
Country Oven® Rye Bread Concentrate
1.000
50.00
Chia seeds
0.100
5.00
Yeast
0.060
3.00
Water
1.100
55.00
Total Weight: 3.260
1. Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 6 minutes on fast speed, until the dough is fully developed.
2. Dough temperature should be 23-26℃.
3. Pin the dough out on a table to 5mm thickness and dock heavily.
4. Spray the dough with water and add various seeds to the top of the dough.
5. Pin the dough out to a further 3mm, to embed the seeds to the dough.
6. Cut to desired shape and size.
7. Bake at 140℃ for 45-50 minutes.
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Bread, Roll & Morning Goods, Speciality Bread Mixes
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate. Source of fibre, protein, folate and copper.
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