Country Oven Multiseed Bread Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Rye, Oats

Ingredient Features

Ingredient Features

Vegan, Vegetarian

Brands

Brands

Country Oven

Multiseed was the first speciality bread we introduced to our bakeries.

George & Heather Fuller, Fullers Bakery

I have customers buying two or three loaves at a time.

Neville Morse, Jane's Pantry

We make a lot of sandwiches from Multiseed Bread.

Bob Burns, Burns the Bread

The Multiseed loaf is now our best-selling line, outselling traditional white bread.

David Laingchild, Flour & Bean

Sourdough with Multiseed - Sales are growing all the time.

Gary Reeve, Reeve the Baker

Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
Country Oven Multiseed Bread Concentrate
5.000
50.00
Yeast
0.250
2.50
Water
4.250
42.50
Total Weight: 14.500

Yield

16 loaves

Method

Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 5 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26℃.
4. Scale at 900g.
5. Prove for 50 minutes.
6. Bake at 220℃ for 35 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1,796.00
Energy (Kcal)
429.00
Fat (g)
19.94
Fat (of which saturates)(g)
3.18
Available Carbohydrate (g)
39.86
Carbohydrate (of which sugars)(g)
4.42
Protein (g)
18.74
Fibre (g)
8.92
Salt (g)
2.31

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier (E472e), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394720
16 KG
Bag
60

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

Free point of sale available on request.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
Country Oven Multiseed Bread Concentrate
5.000
50.00
Yeast
0.250
2.50
Water
4.250
42.50
Total Weight: 14.500

Yield

16 loaves

Method

Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 5 minutes on fast speed, until fully developed.
3. The dough temperature should be 24-26℃.
4. Scale at 900g.
5. Prove for 50 minutes.
6. Bake at 220℃ for 35 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1,796.00
Energy (Kcal)
429.00
Fat (g)
19.94
Fat (of which saturates)(g)
3.18
Available Carbohydrate (g)
39.86
Carbohydrate (of which sugars)(g)
4.42
Protein (g)
18.74
Fibre (g)
8.92
Salt (g)
2.31

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier (E472e), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394720
16 KG
Bag
60

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

Free point of sale available on request.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.