Country Oven Multiseed Bread Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Rye, Oats

Dietary

Dietary

Vegan, Vegetarian

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600

Yield

13 loaves

Method

Multiseed Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1806
Energy (Kcal)
432
Fat (g)
19.93
Fat (of which saturates)(g)
3.17
Available Carbohydrate (g)
39.9
Carbohydrate (of which sugars)(g)
5.18
Protein (g)
18.74
Fibre (g)
8.85
Salt (g)
2.33

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier (E472e), Carrier (E170), Enzymes (Wheat), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394720
16 KG
Bag

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

Free point of sale available on request.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600

Yield

13 loaves

Method

Multiseed Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1806
Energy (Kcal)
432
Fat (g)
19.93
Fat (of which saturates)(g)
3.17
Available Carbohydrate (g)
39.9
Carbohydrate (of which sugars)(g)
5.18
Protein (g)
18.74
Fibre (g)
8.85
Salt (g)
2.33

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier (E472e), Carrier (E170), Enzymes (Wheat), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394720
16 KG
Bag

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

Free point of sale available on request.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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