Group 1
Ingredient
KG
%
Bread flour
1.600
80.00
Country Oven Multiseed Bread Concentrate
0.400
20.00
Yeast
0.050
2.50
Salt
0.012
0.60
Water
1.500
75.00
Olive oil
0.100
5.00
Total Weight: 3.662
1. Add all ingredients into a spiral mixing bowl.
2. Mix for 5 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 24-26°C.
4. Rest for 5 minutes, covered with plastic.
5. Scale at 200g and mould into boule shape.
6. Place them on a tray covered with sprinkle spray.
7. Leave to rest for 60-90 minutes at room temperature, covered with plastic.
8. Gently pin or hand stretch the dough.
9. Bake in a pizza oven at 360°C for 3 minutes, without steam.
10. Finish the pizza base as desired.
Yield: 18 pizzas
Related recipes
Durum Wheat Sourdough Bread Pizza Base Recipe
For a spin on a traditional pizza base, our durum wheat sourdough base bake will not only come out perfect ...
Products Used
2 Product Used
Related products
Country Oven Multiseed Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
View product
