Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.560
7
Sugar
0.375
4.7
Mixed spice
0.080
1
Water
3.525
44.1
Cranberries
1.600
20
Total Weight: 14.140

Method

1. Add all ingredients (except cranberries) into a spiral mixing bowl and mix for 2 minutes on slow speed and 4 minutes on fast speed, until fully developed.
2. Add fruit over 1 minute to clear.
3. Scale at 500g into ball shapes and place into panettone cases sprayed with Sprink.
4. Prove for 50 minutes, until just below the edge of the case.
5. Bake at 205℃ for 20 minutes.
6. Once cool, dust with icing sugar if desired.

Yield

28 panettone

Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.560
7
Sugar
0.375
4.7
Mixed spice
0.080
1
Water
3.525
44.1
Cranberries
1.600
20
Total Weight: 14.140

Method

1. Add all ingredients (except cranberries) into a spiral mixing bowl and mix for 2 minutes on slow speed and 4 minutes on fast speed, until fully developed.
2. Add fruit over 1 minute to clear.
3. Scale at 500g into ball shapes and place into panettone cases sprayed with Sprink.
4. Prove for 50 minutes, until just below the edge of the case.
5. Bake at 205℃ for 20 minutes.
6. Once cool, dust with icing sugar if desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Multiseed, Panettone