Ingredients

Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Mixed spice
0.080
Sugar
0.375
Fresh yeast
0.560
Water
3.525
Cranberries
1.600
Total Weight: 14.140

Method

Multiseed Panettone

1. Place all of the ingredients except dried fruit into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 4 minutes.
4. Add fruit on slow speed to clear.
5. Mould into balls and scale at 500g.
6. Spray panettone cases with Bakels Sprink Release.
7. Place into panettone cases.
8. Prove for approximately 50 minutes, just below the case edge.
9. Bake at 205℃ (400℉) for 20 minutes.
10. When cool, can be dusted with icing sugar.

Ingredients

Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Mixed spice
0.080
Sugar
0.375
Fresh yeast
0.560
Water
3.525
Cranberries
1.600
Total Weight: 14.140

Method

Multiseed Panettone

1. Place all of the ingredients except dried fruit into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 4 minutes.
4. Add fruit on slow speed to clear.
5. Mould into balls and scale at 500g.
6. Spray panettone cases with Bakels Sprink Release.
7. Place into panettone cases.
8. Prove for approximately 50 minutes, just below the case edge.
9. Bake at 205℃ (400℉) for 20 minutes.
10. When cool, can be dusted with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Multiseed, Panettone