Group 1
Ingredient
KG
%
Bread flour
5.000
50.00
5.000
50.00
Yeast
0.700
7.00
Sugar
0.470
4.70
Water
4.406
44.06
Cranberries
2.000
20.00
Mixed spice
0.100
1.00
Total Weight: 17.676

1. Add all ingredients (except cranberries and spice) into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 4 minutes on fast speed, until fully developed.
3. Add fruit and spice over 1 minute to clear.
4. Dough temperature should be 24-26℃.
5. Scale at 500g into ball shapes and place into panettone cases sprayed with Sprink.
6. Prove for 50 minutes, until just below the edge of the case.
7. Bake at 205℃ for 20 minutes.
8. Once cool, dust with icing sugar if desired.

Yield: 35 Panettone

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Multiseed, Panettone