Group 1
Ingredient
KG
Wheat flour
1.000
1.000
White shortening
0.100
Yeast
0.010
0.004
Water
0.850
Total Weight: 2.964
- Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow and 6 minutes on fast speed, until fully developed.
- Mould round and leave to rest (covered) for 10 minutes.
- Pin out to 3mm, or as low as the seeds will allow, then cut into desired shapes and place onto baking tray.
- Prove for 10-15 minutes.
- Bake at 160℃ for 40 minutes, with a little steam.
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