Ingredients

Group 1
Ingredient
KG
Wheat flour
0.770
Whole wheat flour
0.230
Fermdor W Germ
0.035
Fresh yeast
0.035
Salt
0.017
Water
0.610
Total Weight: 1.697

Method

1. Place all ingredients into a spiral mixing bowl and mix to a stiff dough.
2. Using plenty of flour, roll out to 1mm thick.
3. Nibble, brush off the flour and cut into desired shape.
4. Bake at 150°C for approximately 20 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Wheat flour
0.770
Whole wheat flour
0.230
Fermdor W Germ
0.035
Fresh yeast
0.035
Salt
0.017
Water
0.610
Total Weight: 1.697

Method

1. Place all ingredients into a spiral mixing bowl and mix to a stiff dough.
2. Using plenty of flour, roll out to 1mm thick.
3. Nibble, brush off the flour and cut into desired shape.
4. Bake at 150°C for approximately 20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cracker, World Bakery