1. Add all ingredients into a spiral mixing bowl.
2. Mix on slow speed to a stiff dough.
3. Using plenty of flour, roll out to 1mm thick.
4. Nibble, brush off the flour and cut into desired shape.
5. Bake at 150°C for 20-25 minutes.
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom