Sweet Puff Pastry Recipe

Ingredients

Group 1

Bread flour

3.125

Cake margarine

0.175

Water

1.600

Salt

0.050

Rollex® Gold

2.000

Total Weight: 6.950

Method

Puff Pastry

1. Rub in flour and margarine.
2. Add salt in water and mix to a clear dough. Do not over mix.
3. Rest dough for 20 minutes, keep covered.
4. Pin out dough and cover two thirds with Rollex Gold.
5. Fold up and give 2 x 1/2 turns. Rest for 20 minutes.
6. Give a further 2 x 1/2 turns. Rest for 20 minutes.
7. Give a further 1 x 1/2 turn and sheet for puff pastry varieties.

Product Used