Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Yield: 281 Danish
Chilled Dough, Confectionery, Danish, Sweet Good
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
Sweet & Savoury Glazes, Confectionery Glazes
High quality, convenient ready to use glaze with bright gloss appearance.
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
Granville Way, Bicester,
Oxon, OX26 4JT,