Danish Pastry
1. Mix all ingredients together (except Rollex Gold).
2. Rest for 5 minutes.
3. Fold in Rollex Gold, and give 1 book and 2 half turns.
4. Make up Danish and fill as required.
5. Prove for approximately 25-35 minutes.
6. Bake at 230℃ (446℉) for 15-20 minutes.
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
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