Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
Baktem Blue 20% Bun Concentrate
2.000
20.00
Yeast
0.390
3.90
Water
5.000
50.00
Total Weight: 17.390
1. Add all ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 24-26℃.
4. Scale at 80g for finger buns.
5. Prove for 50-55 minutes.
6. Bake at 230℃ for 12-15 minutes.
7. Finish with a selection of Bakels Fudgices for open display.
Yield: 217 finger buns
Related recipes
Related products
Baktem Blue 20% Bun Concentrate
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
View product
Caramel Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious caramel flavour and is suitable for vegans.
View product
Rich Chocolate Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour and is suitable for ...
View product
White Fudgice
Confectionery Ingredients, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
View product
