Easter
Easter
IngredientsGroup : Group 1
Ingredient
KG
Cake flour
0.250
0.220
Sugar
0.040
Butter
0.020
Boiled water (80°C)
0.220
Total Weight: 0.750
- Add all ingredients (adding water last) into a mixing bowl, fitted with a beater.
- Mix for 6 minutes on medium speed.
- Once the batter is mixed and cool enough to pipe, using a star tube, pipe 10cm ropes into hot oil (doughnut fryer), using scissors to cut the batter from the piping bag.
- Fry for approx. 2 mins.
- Place the churros in cinnamon sugar to finish.
- Serve with melted chocolate or RTU Caramel Sauce.
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