Group 1
Ingredient
KG
%
Wheat flour
1.000
100.00
0.500
50.00
Yeast
0.060
6.00
Water
0.750
75.00
Total Weight: 2.310
Total Weight: 0.810
- Mix group 1 for 2 minutes on slow speed and 3 minutes on fast speed.
- Dough temperature should be 23°C.
- Incorporate the Rollex Gold (group 2) into the dough, then pin out and make 3 x half-turns.
Straight Process
- 15 mins in fridge.
- Pin out and make a further 2 x half-turns.
- Rest for 20 mins in freezer.
- Roll dough out to 6-8mm thick.
Overnight
- Overnight in fridge.
- Pin out and make a further 2 x half-turns.
- Rest for 20 mins in fridge.
- Roll dough out to 6-8mm thick.
- Scale at 30-35g.
- Prove for 45-60 minutes at 30-35°C, 80% relative humidity.
- Fry at 185°C for 90 seconds each side.
- Warm Vegan Caramel and dip one side of yum yum.
Related recipes
Related products
Vegan Caramel PF
With all the eating and clean-cutting qualities of Millionaires Caramel, for vegan application.
View product
