Total Weight: 2.000
- Add all ingredients (except egg) into a bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Slowly add the egg until blended.
- Scrape down.
- Mix for 5-6 minutes on high speed, until a smooth batter is achieved.
- Using a star tube, pipe the batter into heart shapes onto a silicone lined tray.
- Freeze the choux hearts.
- Straight from frozen, deep fry the choux hearts at 175℃ for 3-4 minutes.
- Immediately after frying, coat the churros in a cinnamon sugar blend.
- Serve with a hot chocolate dipping sauce for an authentic churros experience.
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