Overview
A silky smooth ready to use truffle that gives a unique sensory experience to a variety of applications.
Ruby is the fourth type of chocolate after dark, milk and white. It is made from Ruby cocoa beans that are selected for its attributes that naturally emphasise the delicious berry flavour and the pink colour tone. Meaning no additives needed to boost the already unique ingredient. Ruby’s slightly sour taste with sweet fruity notes enriches your pastries with a luxurious feel – the natural way.
Benefits include:
- Silky smooth texture
- Versatile – Ready to use as a topping, filling and decoration in all kinds of confectionery and pastries
- Bakels Truffles are also an excellent choice for praline production.
- Produced from segregated palm oil
- Does not contain hydrogenated fat
- Soya free
Download brochure here.
Also available these tasty varities: Light, Dark – Soft, Dark Vegan PF, White, White – Soft, Orange, Caramel.
