Dark Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Category

Category

Truffles

Ingredient Features

Ingredient Features

Halal, Kosher, RSPO

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable fat (palm,shea), Vegetable oil (rapeseed), Fat-reduced Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
538101
6kg
Pail

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable fat (palm,shea), Vegetable oil (rapeseed), Fat-reduced Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
538101
6kg
Pail