Orange Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk, Nuts (may contain traces of hazelnuts)

Category

Category

Truffles

Ingredient Features

Ingredient Features

Halal, Kosher, RSPO

Finished Product

Finished Product

Confectionery, Dessert

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Fat reduced cocoa powder 14%, Skimmed Milk Powder, Natural orange flavouring, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
537111
6kg
Pail

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Fat reduced cocoa powder 14%, Skimmed Milk Powder, Natural orange flavouring, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
537111
6kg
Pail