Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

365 days

Type

Cream

Allergens

Milk, Nuts (may contain traces of hazelnuts)

Finished Product

Confectionery, Dessert

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Fat reduced cocoa powder 14%, Skimmed Milk Powder, Natural orange flavouring, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
537111
6kg
Pail/bucket

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Fat reduced cocoa powder 14%, Skimmed Milk Powder, Natural orange flavouring, Emulsifier (E322 Sunflower Lecithin), Vanillin

Packaging

Code
Size
Type
Palletisation
537111
6kg
Pail/bucket