Light Truffle

Storage

Storage

Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk

Category

Category

Truffles

Ingredient Features

Ingredient Features

Halal, Kosher, RSPO

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Skimmed Milk Powder, Fat-reduced Cocoa Powder, Cream Cheese Powder (Milk), Buttermilk powder (milk), Emulsifier (E322 Sunflower Lecithin), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
536611
6kg
Pail

Usage

For piping or spreading: Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C.
The temperature should not exceed +40°C.

Ingredients

Sugar, Vegetable oil (palm, shea), Skimmed Milk Powder, Fat-reduced Cocoa Powder, Cream Cheese Powder (Milk), Buttermilk powder (milk), Emulsifier (E322 Sunflower Lecithin), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
536611
6kg
Pail