Group 1
Ingredient
KG
%
Bread flour
10.000
100.00
2.000
20.00
Yeast
0.400
4.00
Water
5.000
50.00
Mixed fruit
4.500
45.00
Total Weight: 21.900
- Add all ingredients (except mixed fruit) into a spiral mixing bowl.
- Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
- Add the mixed fruit and mix on slow speed until incorporated.
- Scale into 60g dough pieces and mould into round shapes.
- Prove for 50-55 minutes.
- Bake at 230℃ for 12-15 minutes.
- Glaze with Bun Glaze RTU.
Yield: 365 buns
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