Millionaires Doughnut

Doughnut

1. Add all ingredients into a spiral mixing bowl.
2. Mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
3. Dough temperature should be 23-26°C.
4. Scale at 50g and place onto wire tray.
5. Retard overnight or place in fridge for 30+ minutes.
6. Remove from retarder and recover dough temperature.
7. Prove for 20-25 minutes at a controlled temperature of 38°C, 80% relative humidity.
8. Dry prove for 25 minutes, covered with plastic (this stops the doughnuts wrinkling back).
9. Fry at 190°C for 75-90 seconds each side.
10. Warm Millionaires Caramel and dip and fill doughnut.

Biscuit Crumb

1. Mix the ingredients together until the melted butter has been completely absorbed
   
2. Crumble over top of the doughnut just after dipping in Millionaires Caramel.

Yield: 462 doughnuts

• Digestive Biscuit Crumb
• Millionaires Caramel
• Yeast Doughnut Concentrate