BAKELS - bakery ingredients since 1904

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HEALTHY EATING AND CLEAN LABEL

Bakels offer a range of ingredients which are clean label. They are free from emulsifiers and Hydrogenated fats, allowing bakers to produce quality products with as clean a label as possible.


CLEAN LABEL BREAD IMPROVER SUPER

A concentrated general purpose powdered product for the production of a range of bread and rolls including wholemeal. 

Usage level 0.5% for white bread and 1% for wholemeal bread and rolls.

Available in 25kg bags - 194244

Recipes


CLEAN LABEL CRUMB SOFTENER

A powdered crumb softener and anti staling agent for extended shelf life and softness in bread, rolls and all fermented goods.

Usage Level 0.25% to 0.5% on flour weight.

Available in 25kg bag - 218900


CLEAN LABEL BUN & ROLL IMPROVER

Powdered product for the production of morning goods, soft rolls, fruited and hot cross buns. Usage 1% on flour weight.

25kg bag - 194220


CLEAN LABEL OAT BREAD CONCENTRATE

A concentrate enriched with beta glucan to assist in lowering blood cholesterol, whilst providing tasty, soft eating bread with good volume and an open texture.

12.5kg bag - 398111


CLEAN LABEL BUN GLAZE

A ready to use top quality glaze applied immediatley after baking for all year round production of clean label buns, fruited loaves and hot cross buns.  Provides and excellent non-sticky sheen which does not fade.

12kg bag in box - 345820



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