Renmarz
Overview
A specialist raw marzipan containing 55% almonds. For use in stollen, almond goods and to blend with sugar to produce bespoke marzipan.
A specialist raw marzipan containing 55% almonds. For use in stollen, almond goods and to blend with sugar to produce bespoke marzipan.
Cool and dry conditions
240 days
Paste
Almonds (nuts)
Bitter Almonds, Sweet Almonds, Sugar, Water
Bitter Almonds, Sweet Almonds, Sugar, Water
A range of nine food colours with which can be used for both baked and unbaked products.
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A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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Renmac Macpaste is made with apricot kernels and is a great cost-effective alternative to almond based pastes
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom