Group Pancakes
Ingredient
KG
1.000
Water
0.750
Ground mixed spice
0.002
Mixed fruit (sultanas, raisins and mixed peel)
0.250
Total Weight: 2.002
Group Decoration
Ingredient
KG
Renshaw Vanilla Soft Icing
0.250
Total Weight: 0.250
Pancakes
- Add all ingredients apart from the mixed fruit into a bowl fitted with a beater.
- Stream in water on slow speed.
- Mix for 2 minutes medium speed until smooth.
- Heat hot plate to 190°C.
- Deposit 70g of batter on to the hot plate.
- Fry 2 minutes on one side, add 10g mixed fruit on to the pancakes.
- Flip for 1 minute on reverse side.
- Remove and allow to cool.
Assembly/Decoration
- In a bowl soften the White Fudgice to a piping consistency.
- Pipe a 10g cross of White Fudgice onto the fruited pancake to finish.
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