Low Sugar Caramel is part of the True Caramel range, specially developed to satisfy the demand for low sugar finished goods.
Providing the perfect binder for a variety of bakery treats. Low Sugar Caramel gives bakers the opportunity to produce delicious patisserie products for customers seeking guilt-free snacks.
High quality, time and time again
Produced using traditional ingredients with 21st century technology through a high temperature boiling production line. It therefore delivers consistently high quality salted caramel time-after-time.