Total Weight: 0.600
- Add the rice pops to a bowl.
- Heat the Low Sugar Caramel until fluid (50℃).
- Add to rice pops, green food colouring and blend together using a spoon.
- Cut silicone paper in to 20cm diamater circles.
- Shape the round paper into a cone and secure with tape.
- Fill the paper cone with the green rice pop mixture, and firmly press down.
- Place the filled cones in the fridge to set and firm up.
- Remove the silicone paper.Decorate as desired.
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Low Sugar Caramel
Confectionery Ingredients, Icings, Coverings & Fillings
Specifically designed to meet the growing demand for low sugar patisserie goods.
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