Cake Doughnut Concentrate is a powdered concentrate which, for economy, requires the addition of flour and water, to produce top quality batter deposited cake doughnuts.
Cool and dry conditions
360 days
Powder
Wheat, Milk, Egg, Soya
1. Place all the ingredients into a spiral mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed and 2.5 minutes on medium speed.
3. Rest the batter for 5 minutes before depositing.
4. Scale at 50g.
5. Fry at 180-190°C for 50-65 seconds each side.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Whole Egg Powder, Soya Flour, Raising Agents (E450i, E500ii, E341i), Salt, Wheat Flour, Emulsifier (E322), Stabiliser (E412)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Place all the ingredients into a spiral mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed and 2.5 minutes on medium speed.
3. Rest the batter for 5 minutes before depositing.
4. Scale at 50g.
5. Fry at 180-190°C for 50-65 seconds each side.
See recipe.
Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Vegetarian Whey Powder (Milk), Whole Egg Powder, Soya Flour, Raising Agents (E450i, E500ii, E341i), Salt, Wheat Flour, Emulsifier (E322), Stabiliser (E412)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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Complete mix for cake doughnuts with minimal fat absorption, with a thin crust and excellent volume and flavour.
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