R&D
British Bakels can provide strong product development, manufacturing resource and technical support for virtually any ingredient a baker could need. Whether ingredients for bread, pastry or confectionery used by the smallest or largest baker, British Bakels can supply the product.
Products
Our full range can be found on our 'Products' page, but the main product groups include:
- Bread Improvers, Dough Conditioners and Shelf Life Extenders.
- Premixes for Bread, Pastry and Confectionery products
- Bakery Fats
- Release Agents and Divider Oil
- Sponge and Cake Emulsifiers
- Baking Powders
- Cake Coverings and fudge Icings
- Fruit Fillings, Glazes and Flavouring Pastes
- Chocolate flavoured coatings
- Ice Cream Emulsifiers and stabilisers
The Bakels philosophy, which links together such an extensive product range, is that all our products must be safe, high quality and affordable.