Group 1
Ingredient
KG
%
Wholemeal flour
4.000
50.00
Country Oven® Multiseed Bread Concentrate
4.000
50.00
Yeast
0.200
2.50
Lecitem® Premium Paste
0.080
1.00
Water
3.840
48.00
Total Weight: 12.120

1. Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scale at 900g and place into bread tins.
4. Prove for 50 minutes.
5. Bake at 220℃ for 35 minutes.

Yield: 13 loaves

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Multiseed, Tin Bread