Wholemeal Multiseed Bread Recipe
Our wholemeal multiseed bread recipe is as reliable as it is tasty. This savoury loaf is perfect for lunches, as a side or even a starter. Why not try this soft loaf in your bakery today?
Our wholemeal multiseed bread recipe is as reliable as it is tasty. This savoury loaf is perfect for lunches, as a side or even a starter. Why not try this soft loaf in your bakery today?
1. Add all ingredients into a spiral mixing bowl and mix for 2 minutes on slow speed and 5 minutes on fast speed.
2. Dough temperature should be 23-26ā.
3. Scale at 900g and place into bread tins.
4. Prove for 50 minutes.
5. Bake at 220ā for 35 minutes.
Yield: 13 loaves
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