Ingredients

Group 1
Ingredient
KG
White flour
16.000
Fresh yeast
0.500
Salt
0.320
Clean Label Improver
0.160
Sunflower shortening
0.320
Water
9.500
Total Weight: 26.800

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Ingredients

Group 1
Ingredient
KG
White flour
16.000
Fresh yeast
0.500
Salt
0.320
Clean Label Improver
0.160
Sunflower shortening
0.320
Water
9.500
Total Weight: 26.800

Method

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes at 38℃ (100℉).
6. Bake at 230℃ (446℉) for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Tin Bread

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.