White Fudgice Glazed Heart Scones

1. Add Premium Scone Mix, and water into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for 1 minute 30 seconds on slow speed.
5. Cover the mixture and allow it to rest for 10 minutes.
6. Pin out mixture and allow to rest under cover for 5 minutes.
7. Cut into shape using a sharp heart cutter.
8. Scale at 90g.
9. Allow the mixture to rest for 15 minutes.
10. Apply an egg wash to the top of the mixture.
11. Bake at 225°C for 12 minutes.
12. Heat Clear Glaze and dip scone, for a touch-dry crisp finish.
13. Alternatively, spin White Fudgice on top of scone for an iced finish.

If desired chocolate chips can be added to the mixture before it is pinned out.

Yield: 16 Scones

• Clear Glaze
• Premium Scone Mix
• White Fudgice