Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.160
Water
17.000
Yeast
1.000
Total Group: 1
Total Weight: 50.640

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 30-40 minutes.

Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Quantum Clean Label Improver
0.160
Water
17.000
Yeast
1.000
Total Group: 1
Total Weight: 50.640

Method

White Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 50 minutes.
6. Bake at 215℃ (420℉) for 30-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread, Tin Bread

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