Vegan Strawberry & Vanilla Cake

Method Cake

1. Mix all the ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
5. Scale at 550g into three lined 8inch cake tins.
6. Bake at 190°C for 45 minutes.

Method Assembly/Decoration

1. In a separate bowl, cream together cake margarine, icing sugar and vanilla extract.
2. Take one cooled sponge round and top with 175g Fruit Filling – Strawberry 70% and 175g of vegan buttercream.
3. Take a second sponge round and repeat.
4. Place a third sponge ring on top and cover the whole cake with 350g of vegan buttercream, scraping the top and edges to give a rustic finish.

Yield: 1 Cake

• Fruit Filling – Strawberry 70%
• Multimix Vegan Cake Complete