Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Cinnamon
0.012
Caramel colour
0.010
Mixed spice
0.004
Bicarbonate of soda
0.004
Total Weight: 1.900
Group 2
Ingredient
KG
Mixed fruit
0.900
Cherries
0.300
Assorted nuts
-
Total Weight: 1.200

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Add all ingredients in group 2 to the bowl, and mix gently until evenly dispersed.
5. Scale at 1kg into a greased 9" cake tin.
6. Dress the cake with assorted nuts (to taste) and cherries before baking.
7. Bake at 175℃ for 45 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Cinnamon
0.012
Caramel colour
0.010
Mixed spice
0.004
Bicarbonate of soda
0.004
Total Weight: 1.900
Group 2
Ingredient
KG
Mixed fruit
0.900
Cherries
0.300
Assorted nuts
-
Total Weight: 1.200

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Add all ingredients in group 2 to the bowl, and mix gently until evenly dispersed.
5. Scale at 1kg into a greased 9" cake tin.
6. Dress the cake with assorted nuts (to taste) and cherries before baking.
7. Bake at 175℃ for 45 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery