Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.240
Oil
0.120
Cinnamon
0.006
Mixed spice
0.008
Caramel colour
0.005
Bicarbonate of soda
0.002
Glycerine
0.030
Group 2
Ingredient
KG
Sultanas
0.600
Raisins
0.150
Cherries
0.161
Total Group: 2
Total Weight: 1.822

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Add all ingredients in group 2 to the bowl, and mix gently until evenly dispersed.
5. Scale at 1kg into a greased 9" cake tin.
6. Dress the cake with assorted nuts and cherries before baking.
7. Bake at 175℃ (350℉) for 45-50 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.240
Oil
0.120
Cinnamon
0.006
Mixed spice
0.008
Caramel colour
0.005
Bicarbonate of soda
0.002
Glycerine
0.030
Group 2
Ingredient
KG
Sultanas
0.600
Raisins
0.150
Cherries
0.161
Total Group: 2
Total Weight: 1.822

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Add all ingredients in group 2 to the bowl, and mix gently until evenly dispersed.
5. Scale at 1kg into a greased 9" cake tin.
6. Dress the cake with assorted nuts and cherries before baking.
7. Bake at 175℃ (350℉) for 45-50 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery

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