Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Glycerine
0.060
6.00
Cinnamon
0.012
1.20
Caramel colour
0.010
1.00
Mixed spice
0.004
0.40
Bicarbonate of soda
0.004
0.40
Total Weight: 1.850
Group 2
Ingredient
KG
%
Mixed fruit
0.900
90.00
Cherries
0.300
30.00
Assorted nuts
-
0.00
Total Weight: 1.200
1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Add all ingredients in group 2 to the bowl, and mix gently until evenly dispersed.
5. Scale at 1kg into a greased 9" cake tin.
6. Dress the cake with assorted nuts (to taste) and cherries before baking.
7. Bake at 175℃ for 45 minutes.
8. Once cool, lightly glaze the top with Bakels Instant Superglaze.
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