Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Aromatic orange flavouring
0.022
Chopped pistachio
0.300
Nutmeg
0.006
Coriander
0.002
Total Weight: 2.200

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 140g into miniature loaf cake cases.
5. Sprinkle the top with chopped pistachios.
6. Bake at 190℃ for 20 minutes.

Yield

15 miniature loaf cakes

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Aromatic orange flavouring
0.022
Chopped pistachio
0.300
Nutmeg
0.006
Coriander
0.002
Total Weight: 2.200

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 140g into miniature loaf cake cases.
5. Sprinkle the top with chopped pistachios.
6. Bake at 190℃ for 20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good