Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Glycerine
0.060
6.00
Aromatic orange flavouring
0.022
2.20
Chopped pistachio
0.300
30.00
Nutmeg
0.006
0.60
Coriander
0.002
0.20
Total Weight: 2.150
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 140g into miniature loaf cake cases.
5. Sprinkle the top with chopped pistachios.
6. Bake at 190℃ for 20 minutes.
Yield: 15 miniature loaf cakes
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