Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Mashed banana
0.140
Chopped pecans
0.110
Total Weight: 2.060

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 380g into loaf cake cases.
5. Sprinkle the top with chopped pecan nuts.
6. Bake at 190℃ for 30-35 minutes.

Yield

5 loaf cakes

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Mashed banana
0.140
Chopped pecans
0.110
Total Weight: 2.060

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 380g into loaf cake cases.
5. Sprinkle the top with chopped pecan nuts.
6. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good