Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Peanut butter
0.150
Chopped unsalted peanuts
0.060
Total Weight: 2.020

Method

1. Add all ingredients (except chopped unsalted peanuts) into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped unsalted peanuts.
6. Bake at 190℃ for 30-35 minutes.

Yield

17 muffins

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Peanut butter
0.150
Chopped unsalted peanuts
0.060
Total Weight: 2.020

Method

1. Add all ingredients (except chopped unsalted peanuts) into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped unsalted peanuts.
6. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin