Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.230
Oil
0.120
Peanut butter
0.075
Chopped unsalted peanuts
0.030
Total Weight: 0.955

Method

1. Add all ingredients (except chopped unsalted peanuts) into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped unsalted peanuts.
6. Bake at 180℃ (356℉) for 35 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.230
Oil
0.120
Peanut butter
0.075
Chopped unsalted peanuts
0.030
Total Weight: 0.955

Method

1. Add all ingredients (except chopped unsalted peanuts) into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped unsalted peanuts.
6. Bake at 180℃ (356℉) for 35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin