Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Aromatic lemon flavouring
0.060
6.00
Glycerine
0.060
6.00
Poppy seeds
0.010
1.00
Matcha tea powder
0.006
0.60
Total Weight: 1.896
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale at 500g into a greased bundt tin.
- Bake at 190℃ for 30-35 minutes.
- Once baked and cooled, drizzle with icing.
Yield: 4 Bundt cakes
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