Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Aromatic lemon flavouring
0.060
Glycerine
0.060
Poppy seeds
0.010
Matcha tea powder
0.006
Total Weight: 1.946

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 500g into a greased bundt tin.
5. Bake at 190℃ for 30-35 minutes.
6. Once baked and cooled, drizzle with icing.

Yield

4 Bundt cakes

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Aromatic lemon flavouring
0.060
Glycerine
0.060
Poppy seeds
0.010
Matcha tea powder
0.006
Total Weight: 1.946

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 500g into a greased bundt tin.
5. Bake at 190℃ for 30-35 minutes.
6. Once baked and cooled, drizzle with icing.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery