Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.490
Vegetable oil
0.270
Total Weight: 1.760
Group 2
Ingredient
KG
Cocoa powder
0.060
Matcha tea powder
0.040
Total Weight: 0.100

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Divide the cake batter equally into 2.
5. Add matcha tea powder to one of the cake batters, and cocoa powder to the other cake batter.
6. Deposit 200g of one cake batter, and another 200g of the other cake batter and swirl them to create a marble effect.
7. Bake at 190℃ for 30-35 minutes.

Yield

4 loaf cakes

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.490
Vegetable oil
0.270
Total Weight: 1.760
Group 2
Ingredient
KG
Cocoa powder
0.060
Matcha tea powder
0.040
Total Weight: 0.100

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Divide the cake batter equally into 2.
5. Add matcha tea powder to one of the cake batters, and cocoa powder to the other cake batter.
6. Deposit 200g of one cake batter, and another 200g of the other cake batter and swirl them to create a marble effect.
7. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good