Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.200
Oil
0.100
Group 2
Ingredient
KG
Trex (vegetable fat)
0.250
Icing sugar
0.450
Vanilla essence
0.015
Total Group: 2
Total Weight: 1.515

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 250g into 3 greased 6" cake tins.
5. Bake at 180℃ (356℉) for 25-30 minutes.
6. Whilst the cakes are cooling, add all ingredients from group 2 into a bowl and beat to form a light and fluffy style buttercream.
7. Assemble the cake, by spreading a layer of Bakbel Strawberry Fruit Filling 70%, then topping with half of the Trex buttercream.
8. Repeat this process again, top with the 3rd sponge and dust generously with icing sugar.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.200
Oil
0.100
Group 2
Ingredient
KG
Trex (vegetable fat)
0.250
Icing sugar
0.450
Vanilla essence
0.015
Total Group: 2
Total Weight: 1.515

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 250g into 3 greased 6" cake tins.
5. Bake at 180℃ (356℉) for 25-30 minutes.
6. Whilst the cakes are cooling, add all ingredients from group 2 into a bowl and beat to form a light and fluffy style buttercream.
7. Assemble the cake, by spreading a layer of Bakbel Strawberry Fruit Filling 70%, then topping with half of the Trex buttercream.
8. Repeat this process again, top with the 3rd sponge and dust generously with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery

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