Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Total Weight: 1.810
Group 2
Ingredient
KG
Icing sugar
0.900
Trex (vegetable fat)
0.500
Vanilla essence
0.030
Total Weight: 1.430

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 250g into 3 greased 6" cake tins.
5. Bake at 180℃ for 20-25 minutes.
6. Whilst the cakes are cooling, add all ingredients from group 2 into a bowl and beat to form a light and fluffy style buttercream.
7. Assemble the cake, by spreading a layer of Bakbel Strawberry Fruit Filling 70%, then topping with half of the Trex buttercream.
8. Repeat this process again, top with the 3rd sponge and dust generously with icing sugar.

Yield

13 sponges

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Total Weight: 1.810
Group 2
Ingredient
KG
Icing sugar
0.900
Trex (vegetable fat)
0.500
Vanilla essence
0.030
Total Weight: 1.430

Method

1. Mix all ingredients in group 1 in a bowl for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 250g into 3 greased 6" cake tins.
5. Bake at 180℃ for 20-25 minutes.
6. Whilst the cakes are cooling, add all ingredients from group 2 into a bowl and beat to form a light and fluffy style buttercream.
7. Assemble the cake, by spreading a layer of Bakbel Strawberry Fruit Filling 70%, then topping with half of the Trex buttercream.
8. Repeat this process again, top with the 3rd sponge and dust generously with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery

Finished Product

Finished Product

Cake, Confectionery