Group 1
Ingredient
KG
%
1.000
48.10
Water
0.490
23.60
Vegetable oil
0.270
13.00
Crystalised ginger
0.300
14.40
Tea masala
0.020
1.00
Total Weight: 2.080
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Bake at 190℃ for 30-35 minutes.
Yield: 18 muffins
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