Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Crystalised ginger
0.300
30.00
Tea masala
0.020
2.00
Total Weight: 2.080
- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Bake at 190℃ for 30-35 minutes.
Yield: 18 muffins
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