Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.220
Oil
0.120
Tea masala
0.010
Crystalised ginger
0.150
Total Weight: 1.000

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 180℃ (356℉) for 35 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.220
Oil
0.120
Tea masala
0.010
Crystalised ginger
0.150
Total Weight: 1.000

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 180℃ (356℉) for 35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin