Ingredients
Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.300
Tea masala
0.020
Total Weight: 2.130
Method
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Yield
18 muffins
Product Used
Ingredients
Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.300
Tea masala
0.020
Total Weight: 2.130
Method
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Ingredients
Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.300
Tea masala
0.020
Total Weight: 2.130
Method
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Yield
18 muffins
Product Used
Ingredients
Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.300
Tea masala
0.020
Total Weight: 2.130
Method
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
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Related products
Multimix Vegan Cake Complete
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View product
