Group 1
Ingredient
KG
%
Multimix Vegan Cake Complete
1.000
48.10
Water
0.490
23.60
Vegetable oil
0.270
13.00
Crystalised ginger
0.300
14.40
Tea masala
0.020
1.00
Total Weight: 2.080
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.
Yield: 18 muffins
Related recipes
Cheese and Tomato Artisan Muffin
Country Oven Artisan Bread Complete recipe.
Products Used
1 Product Used
Cheese and Tomato Artisan Muffin
Country Oven Artisan Bread 7% Concentrate recipe.
Products Used
1 Product Used
Chocolate and Hazelnut Cake Recipe
Bake a luxurious and indulgent cake, with hazelnut undertones. Perfect for a celebration or as a simple snack or enjoy ...
Products Used
1 Product Used
Related products
Multimix Vegan Cake Complete
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View product
