Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Crystalised ginger
0.300
30.00
Tea masala
0.020
2.00
Total Weight: 2.080
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale at 120g into muffin tulip cases.
  6. Bake at 190℃ for 30-35 minutes.

Yield: 18 muffins

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin