Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.320
Ground ginger
0.040
Aromatic lemon flavouring
0.028
Cinnamon
0.014
Bicarbonate of soda
0.008
Total Weight: 2.220

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.

Yield

19 muffins

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Crystalised ginger
0.320
Ground ginger
0.040
Aromatic lemon flavouring
0.028
Cinnamon
0.014
Bicarbonate of soda
0.008
Total Weight: 2.220

Method

1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Bake at 190℃ for 30-35 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Muffin