Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Crystalised ginger
0.320
32.00
Ground ginger
0.040
4.00
Aromatic lemon flavouring
0.028
2.80
Cinnamon
0.014
1.40
Bicarbonate of soda
0.008
0.80
Total Weight: 2.170
- Add all ingredients into a mixing bowl fitted with beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix on for 5 minutes on medium speed.
- Scale at 120g into muffin tulip cases.
- Bake at 190℃ for 30-35 minutes.
Yield: 19 muffins
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