Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Chilled Dough, Confectionery, Danish, Sweet Good
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
Sweet & Savoury Glazes, Confectionery Glazes
The quick and easy way to decorate beautiful fruit tarts.
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free
Granville Way, Bicester,
Oxon, OX26 4JT,