Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Almond extract
0.008
Total Weight: 1.878
Group 2
Ingredient
KG
Cherries
0.300
Chopped almonds
0.100
Total Weight: 0.400

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Fold through the cherries.
5. Scale at 600g into square bakeable cases.
6. Sprinkle the top with chopped almonds.
7. Bake at 190℃ for 30 minutes.

Yield

3 traybakes

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
1.000
Water
0.520
Vegetable oil
0.290
Glycerine
0.060
Almond extract
0.008
Total Weight: 1.878
Group 2
Ingredient
KG
Cherries
0.300
Chopped almonds
0.100
Total Weight: 0.400

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Fold through the cherries.
5. Scale at 600g into square bakeable cases.
6. Sprinkle the top with chopped almonds.
7. Bake at 190℃ for 30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good