Group 1
Ingredient
KG
%
1.000
100.00
Water
0.235
23.50
Egg
0.060
6.00
Total Weight: 1.295
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 2 minutes on low speed.
  5. Deposit 1kg into a 9" heart-shaped tin.
  6. Bake at 180℃ for 30-35 minutes.
  7. Once cool, pallet knife warm Bakels Rich Chocolate Fudgice on top.
  8. Decorate with sugar paste flowers to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good