Ingredients

Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295

Method

Valentine's Brownie

1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.

Ingredients

Group 1
Ingredient
KG
American Brownie Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295

Method

Valentine's Brownie

1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 1kg into a 9" heart tin.
5. Bake at 180℃ for approximately 30 - 35 minutes.
6. Once cool, pallet knife warm Rich Chocolate Fudgice on the top.
7. Decorate with sugar paste flowers.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sweet Good

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