1. Chill some True Caramel - Millionaires/Salted/Low AW Caramel, then roll into a sausage shape,
2. Now cut into even sized pieces, the size of a large cherry.
3. Roll the pieces in melted baker̥s chocolate and leave to chill in the fridge.
4. Repeat this process again and chill.
5. Pack as desired.
Also try using Bakels Salted Caramel or Low AW Caramel for extended shelf life
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