Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
  1. Add Premium Scone Mix, and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute 30 seconds on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Pin out mixture and allow to rest under cover for 5 minutes.
  7. Scale at 90g.
  8. Allow the mixture to rest for 15 minutes.
  9. Apply an egg wash to the top of the mixture.
  10. Bake at 225°C for 12 minutes.

Yield: 16 Scones

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone, Sweet Good